There is a new hobby at our casa.
Not Marlboro light….but bar-b-Q smokin’.
The kind that the whole TOWN smells
The kind that takes all day long.
Tonight….It is smoked salmon.
Oh me oh my.
Made a simple potato dish to go with it…comes from the islands. So say I
Truth be told, I had something similar at a FAB tropical restaurant.
And is E.A.S.Y
Sweet potatoes, potatoes, garlic, scallion and if ya want
Scotch bonnet pepper…..or smoked paprika…if you is chicken like me.
And….It is YUM.
Peel and cut up 5 yukon gold (or any kind of potatoes) and 2-3 peeled and cut sweet potatoes
add to a pot of cool water with 3 cloves of peeled garlic. Boil till tender.
Add a dash of good quality olive oil or some milk. Mash with potato masher. Mash mash.
Add 3 chopped scallions
…and the heat of choice.
~ Enjoy, Mon ~